Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and cheese enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. All Reviews for Campbell's® Easy Chicken and Cheese Enchiladas.
Chicken and Cheese Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Cheese Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Get 1 can condensed cream of chicken soup
- Make ready 1/2 cup lite sour cream
- Make ready 1 cup pace picante sauce
- Prepare 2 tsp chili powder
- Make ready 2 cup chopped cooked chicken
- Get 1/2 cup shredded monterey jack cheese
- Take 6 each 6 inch flour tortilas
- Get 1 small tomato chopped
- Prepare 1 each green onion sliced
Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Rotisserie chicken and prechopped vegetables make this a quick casserole.
Instructions to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Roll up and place seam side down in baking dish. Pour remaining soup mixture on top. Remove enchiladas from baking dishes with a spatula and serve immediately. Pour enchilada sauce over the rolled tortillas. Your family will love these Chicken and Cheese Enchiladas.
So that is going to wrap this up with this exceptional food chicken and cheese enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
