Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken, celery & ginger stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Place chicken in a roasting pan, and season generously inside and out with salt and pepper.
Chicken, celery & ginger stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken, celery & ginger stir-fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken, celery & ginger stir-fry:
- Make ready 1 Tbsp sesame oil
- Prepare 2 Tbsp olive oil
- Get 3/4 # boneless, skinless chicken breasts
- Make ready 3/4 # bok choy, sliced
- Prepare 1/3 C basil, fresh, sliced
- Get 1/4 C black bean-garlic sauce
- Make ready 3 ribs celery, sliced on angle
- Get 5 scallions, chopped
- Get 3 Tbsp ginger, peeled, minced
- Prepare 3/4 # carrots, sliced (if no bok choy)
- Take 4 oz mushrooms, sliced
- Get 1/4 tsp red pepper flakes
- Prepare 1/3 C water
- Make ready 1/2 C hot chili & lime peanuts
- Take 6 oz rice noodles, cooked separately
Toss lightly to cover the chicken and vegetables with the paste. Serve at once over plain steamed rice. Mix together all ingredients except the last three (potato chips, cheese and paprika topping). Pour into a lightly greased casserole dish.
Instructions to make Chicken, celery & ginger stir-fry:
- In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
- Serve over noodles.
Stir fry chicken until colour turns white and cooked. Add oil and sauté garlic and shallot until aromatic. Sprinkle salt and sugar to taste. Pour wine and stir fry quickly. Add chicken stock and cook until carrot and celery softened.
So that’s going to wrap this up with this exceptional food chicken, celery & ginger stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
