Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red pepper, mushroom cajun chicken thighs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red pepper, mushroom cajun chicken thighs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red pepper, mushroom cajun chicken thighs is something which I’ve loved my entire life.
Chicken in Black Trumpet Mushroom SauceRecetas del SEARCH. Chicken With Peppers And Onions Recipes. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red pepper, mushroom cajun chicken thighs:
- Make ready 4 chicken thighs, skin off
- Make ready 1 red pepper, sliced
- Take 12 mushrooms, sliced
- Get 1 small onion, sliced
- Prepare 1/4 C cajon seasoning (I use Joes' recipe)
- Make ready 2 T butter
- Get 1-2 T oil
- Make ready 1/2-3/4 C coconut milk
- Make ready Shredded parmesan cheese
- Get Thyme, a few sprigs (pull out when serving)
- Make ready 1/8 tsp garlic powder
- Make ready 1/8 tsp pepper
- Make ready 1/4 tsp salt
- Get 2 C cooked rice
Heat the butter in a large skillet over medium high heat. Once the butter has melted, add the chicken tenders to the pan. Sear the chicken, browning on both sides. Remove from pan and set aside. (chicken may not be fully cooked at this stage) Place chicken over vegetables.
Instructions to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. Creamy sauce is silky smooth and yes, everything is made from scratch. Serve over pasta, rice or pour the sauce over mashed potatoes!
So that is going to wrap it up with this special food red pepper, mushroom cajun chicken thighs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
