Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fried chicken w/ roasted garlic mushroom gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken fried chicken w/ roasted garlic mushroom gravy. Super yum thinly sliced chicken breast breaded with just the right amount of spices pan fried to give a delicious buttery crust. Oh the gravy, freshly sliced and sautéed mushrooms gently blended with your favorite brown.
Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken fried chicken w/ roasted garlic mushroom gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Prepare 1 cup wheat flour
- Prepare 1 stick butter
- Prepare 1 tablespoon olive oil
- Get 8 oz fresh mushrooms
- Prepare 1 small onion (red or yellow)
- Prepare 1 clove garlic (roasted)
- Get 2 boneless skinless chicken breast (cut in half)
- Get 4 oz whole milk
- Make ready 2 oz Gourmet Fournet Roasted garlic creole onion dip
- Prepare 1/2 tablespoon salt
- Get 1/2 tablespoon pepper
- Prepare 3 tablespoon Tony Chacheries original creole seasoning
- Take 1 tablespoon garlic powder
- Make ready 1 tablespoon onion powder
- Take 6 oz penne pasta
- Prepare 1 cup your favorite brown gravy
- Get 1 cup water
If you're not a fan of mushrooms, you can definitely make a simple gravy without the mushrooms or try our popular caramelized mushroom gravy recipe here! Enjoy our fried chicken with mushroom gravy recipe! Our popular-> Awesome Chicken Recipes Chicken Fried Chicken and Gravy has juicy, tender, seasoned crispy oven baked breaded chicken smothered in white southern style milk and pepper gravy. Scroll to bottom for printable recipe card.
Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
Place chicken, skin side down, in baking dish. Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Cover chicken with onions, mushrooms and the soup. Set up dredging station: In one shallow bowl, whisk together milk and egg.
So that’s going to wrap this up for this exceptional food chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
