Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot chicken taquitos recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Chicken Taquitos Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Chicken Taquitos Recipe is something that I’ve loved my whole life.
Sprinkle with taco seasoning, add cream cheese cubes, and water. Image Source: Brooke McLay; Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taquitos Recipe:
- Prepare 1 lb chicken breast
- Take 1 teaspoon cumin
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon chili powder
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 1/3 cup water
- Prepare 4 ounces cream cheese, cubed and softened
- Make ready 3/4 cup shredded cheese
- Prepare flour tortillas
The shredded chicken and cream cheese make an amazing combination. Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner.
Instructions to make Crockpot Chicken Taquitos Recipe:
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
- Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
- Mix with cream cheese and 1/4 cup shredded cheese.
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
- Sprinkle with remaining cheese Roll up.
- Serve with additional toppings such as sour cream, salsa and avocado.
- Notes - I used a food processor for the chicken,..just easily for me..
Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Pour half of the mixture into your crockpot, place chicken in crockpot and pour remaining mixture over the chicken. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
So that is going to wrap this up for this special food crockpot chicken taquitos recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
