Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker chicken mole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Chicken Mole is something that I have loved my whole life.
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. Pour the mole sauce over the chicken, spreading it to cover completely.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Take 2 lbs Boneless, skinless Chicken thighs
- Take 2 tsp Ground Black Pepper
- Make ready 1 (14.5 oz) Can of Diced Tomatoes
- Make ready 1 Medium Onion, diced
- Get 2 Dried Ancho Chiles, stemmed
- Make ready 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Take 1/3 Cup Bittersweet Chocolate, finely chopped
- Get 2-3 Cloves Garlic, diced
- Take 2 tbsp Olive Oil
- Prepare 1/4 tsp Ground Cumin
- Get 1/2 tsp Ground Cinnamon
The mole whips up in a mini food processor and from there the assembly is easy. The most time consuming part of the recipe is skinning the chicken. This is also a gross job. You need to very careful when you remove the chicken from the bones.
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
Rather than go through that slightly labor-of-love process, in this version you blend all the sauce ingredients and let the slow cooker bring out and marry the flavors. For some reason, pretty much all slow cooker chicken mole recipes I found used tomatoes yet none of the more traditional recipes did. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Shred chicken into large pieces; return to slow cooker.
So that’s going to wrap this up with this special food slow cooker chicken mole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
