Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot apricot chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This super simple four-ingredient crockpot recipe for apricot chicken is so delicious and flavorful. The combination of mild chicken, onion, spicy salad dressing, and sweet apricot preserves is just wonderful. Serve the chicken and sauce over hot cooked rice, pasta, or couscous.
Crockpot Apricot Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Apricot Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot apricot chicken using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Apricot Chicken:
- Prepare 2 lb Boneless, Skinless Chicken Breasts
- Get 1 8-oz. Bottle Russian Salad Dressing
- Get 1 12-oz. Jar Apricot Preserves
- Prepare 1 Black pepper, to taste
We love the simplicity of this recipe because you may already have the ingredients in your pantry or freezer. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Stir the sauce ingredients together over the chicken.
Instructions to make Crockpot Apricot Chicken:
- Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts. Sprinkle with black pepper.
- Cook on high for one hour, then on low for three hours. Enjoy!
- **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over! ****
Remove the chicken from the slow cooker. Mix the cornstarch and water until it forms a paste. Pour into the slow cooker and stir until combined. Return the chicken to the slow cooker. In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended.
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