Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Cordon Bleu Slow Cooker Chicken Cordon Bleu. I use cornbread stuffing mix for this recipe, the chicken would work fine instead. This Slow Cooker Chicken Cordon Bleu recipe is quick, simple, delicious and tastes absolutely amazing.
Slow Cooker Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Chicken Cordon Bleu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken cordon bleu using 9 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Cordon Bleu:
- Make ready 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
- Prepare 1 can 10.75 Condensed cream of chicken soup
- Take 1 cup Milk
- Make ready 4 oz Sliced Swiss ham
- Make ready 4 oz Sliced ham
- Get 1 box Herbed dry bread stuffing mix
- Make ready 1/4 cup Butter melted
- Take 1 dash Salt
- Prepare 1 dash Pepper
Cover with aluminum foil to keep warm. In a mixing bowl, combine half-and-half and cornstarch. The leftovers of this slow cooker chicken cordon bleu are great the next day for a nice easy lunch or dinner. Simply reheat in the microwave or a hot oven.
Instructions to make Slow Cooker Chicken Cordon Bleu:
- Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
- After chicken is thinned place on a plate and salt and pepper both sides
- Place a slice of ham on top chicken
- Place a slice of cheese on top ham
- Add another slice of ham top of the cheese
- N finally another piece of cheese on top of the ham
- Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
- Repeat these steps with the other two pieces of chicken set a side for a few minutes
- Dump can of soup into a bowl
- Dump your milk on top of the soup
- Stir mixture up good
- Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
- Place in chicken side by side on top soup mix
- Pour rest of the soup mixture over top the chicken
- Cut open bag of stuffing mix
- Dump in bag of stuffing mix covering top of chicken
- Melt butter
- Drizzle butter over top stuffing mix
- Cover and cook on low 4 hours
- When done cooking
- Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-
This dish should last for two to three days in the fridge or much longer if you are freezing it. This slow-cooker dish is comfort food defined. We took classic chicken cordon bleu and turned it into a seriously delicious pasta casserole. The creamy Alfredo pasta sauce, cheesy ham and chicken, and crispy bread crumb topping will hit the spot on a cold day. It just might be your favorite new dish this winter.
So that’s going to wrap it up for this exceptional food slow cooker chicken cordon bleu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!