Slow cooker curry chicken and easy rice and peas
Slow cooker curry chicken and easy rice and peas

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker curry chicken and easy rice and peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili It's always easier and way less frustrating when you have the right equipment! Check out my Top Products for Hassle Free Cooking.

Slow cooker curry chicken and easy rice and peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooker curry chicken and easy rice and peas is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:
  1. Take curry chicken
  2. Prepare 2 Chicken thighs
  3. Prepare 2 tbsp cream of chicken
  4. Get 1 tbsp curry powder
  5. Get 1 carrot
  6. Get 1 tbsp minced garlic
  7. Make ready 1 can buttermilk biscuit dough
  8. Prepare 1/4 cup chopped onion
  9. Prepare spices
  10. Get rice and peas
  11. Take 1 cup white rice
  12. Make ready 1 can red kidney beans
  13. Make ready 1 can coconut milk
  14. Get spices
  15. Get soy sauce

It's easy to make a good curry. Serve over rice and with plenty of fresh cilantro. What I love about this Slow Cooker Chicken and Rice is how easy it is to customize to your family's tastes. When chicken is cool enough to handle, slice thinly.

Instructions to make Slow cooker curry chicken and easy rice and peas:
  1. Place carrots and onion at bottom of slow cooker.
  2. Put chicken in slow cooker
  3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
  4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
  5. Let cook on low for 5-7 hours
  6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
  7. Add as many beans as you want and turn on rice cooker.
  8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
  9. Serve chicken over rice and enjoy!

I've come up with a quick and easy Slow Cooker Chicken Curry that only takes a few minutes to put together. The peas go in last so they don't cook to mush. I like using frozen petite peas, which cook quickly in the residual heat (The peas will cook from the residual heat.) Serve with hot cooked rice. Preheat your slow cooker (crockpot) to high. Heat the oil in a large pan (or the Crock Pot if it has a sear function), add in the This recipe was really delicious and easy.

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