Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salsa verde chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Salsa Verde Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salsa Verde Chicken Enchiladas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Take 12 medium size flour tortillas
- Make ready 4 cloves garlic minced
- Take 2 tbs vegetable oil
- Get 1 pound cooked chicken
- Prepare cumin powder
- Get taco seasoning
- Make ready 32 oz salsa Verde
- Prepare 1 small can chopped green chilies
- Make ready shredded Mexican cheese blend
- Take 1 cup sour cream
- Take 1/4 cup chopped cilantro
Repeat with remaining tortillas, working quickly. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas.
Steps to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. What You Need to Make Salsa Verde Chicken Enchiladas.
So that’s going to wrap it up with this exceptional food salsa verde chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
