Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy chicken taco wrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy chicken taco wrap is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crunchy chicken taco wrap is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place a large nonstick skillet over medium-high heat. Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down.
To begin with this recipe, we have to prepare a few components. You can have crunchy chicken taco wrap using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chicken taco wrap:
- Take 2 boneless skinless chicken breast chopped in small peaces
- Make ready 1 cup shredded lettuce
- Get 1 cup shredded cheese (any kind you like)
- Get 1 tomato chopped
- Make ready 1 sour cream
- Get 1 cup queso sauce
- Get 3 tortillas
- Prepare 6 tostada shells
- Get 1 tbsp taco seasoning
- Make ready 1 hot sauce
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed delicious layers of beef, cheese, crunch and sour cream Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Set aside until ready to use. Crunch Wrap Time: Lay a large tortilla on a flat surface.
Instructions to make Crunchy chicken taco wrap:
- In medium size pan cook your chicken in 1 tablespoon of oil once its half way done add in the taco seasoning and continue cooking until its fully cooked
- When your chicken is done cooked build your taco crunch… take your tortilla and spread some queso sauce on it..make sure leave space all the way around
- Next add your tostada shell to it on top of queso sauce
- Add your chicken on top of tostada shell
- Then add tomatoes lettuce sour cream and shredded cheese and a dash of hot sauce on top of chicken
- Then add your shredded cheese
- Add another tostada shell on top
- Then add some more queso sauce around the rim of tostada shell as a glue paste to close your crunchy wrap
- Heat a large frying pan and place the crunch wrap in it for few minutes on each side to make it crispy and enjoy !
Layer: tofu, queso, crunchy stuff, and any other extras you want in there. This is a good idea to make a meatless Vegan wrap as I never thought of doing so and I no longer eat Taco Bell anymore. Bright, fresh crunchy rainbow Thai Peanut Chicken Wraps make the perfect lunch! They're veggie and protein-packed with a delicious peanut dressing for drizzling and dipping. Tacos and wrap deliciousness that will have you salivating in the short time it takes to cook them.
So that’s going to wrap this up for this exceptional food crunchy chicken taco wrap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
