Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican jerk chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican Jerk Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jamaican Jerk Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. The best Jamaican Jerk Chicken including oven and grilling instructions!
To get started with this recipe, we must prepare a few components. You can have jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Chicken:
- Take 4 chicken thighs or legs; bone-in
- Prepare 5 bunch scallions; trimmed
- Take 4 habanero peppers; tops trimmed
- Get 1 yellow onion; rough chop
- Get 3 clove garlic; minced
- Take 3/4 cup vegetable oil
- Prepare 1/2 cup apple cider vinegar
- Prepare 2 tbsp ground allspice
- Prepare 1 tbsp fresh thyme; minced
- Get 1 tbsp brown sugar
- Take 1 tbsp cinnamon
- Make ready 1 tbsp ground coriander seed
- Take 1 tbsp white pepper
- Get 1 tsp ground cloves
- Take 1 tsp nutmeg
- Make ready 1 juice and zest of one lime
- Get 1 salt
Here's a fun bit of jerk history: the word jerk refers to a way of cooking that's popular in Jamaica. Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible. Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.
Instructions to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
You'll want to make this all year round! Jamaican jerk chicken is flavorful, tangy, sweet, & juicy. It is full of delicious spices and is far from boring. It is loved in a variety of ways, however. In a large casserole with a lid, combine all ingredients except chicken.
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