Potato and Chicken Bake
Potato and Chicken Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and chicken bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato and Chicken Bake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato and Chicken Bake is something which I’ve loved my entire life.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and chicken bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Bake:
  1. Make ready 1 can cream of chicken soup
  2. Make ready 6 large chicken breasts
  3. Take 12 medium potatoes
  4. Take 2/3 cup olive oil
  5. Get pinch salt
  6. Get pinch pepper
  7. Prepare 1 tsp paprika
  8. Make ready 1 tsp garlic powder
  9. Get 1 lb bacon
  10. Get green onions
  11. Take 16 oz shredded cheese (any kind)
  12. Get large chopped white onion

Nadine Greeff / Stocksy United. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This baked chicken and potatoes recipe is perfect for busy weeknights. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Steps to make Potato and Chicken Bake:
  1. Pre heat oven at 400°F.
  2. Cut chicken breast into dice pieces and set aside.
  3. Dice potatoes and set aside.
  4. Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together.
  5. Add chicken, chopped white onions, and potatoes to mixture and gently stir.
  6. Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min.
  7. While chicken and potatoes are in the oven begin frying bacon or ham.
  8. Chop green onions.
  9. Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min.
  10. Take out and enjoy! (Top with sour cream or ranch) optional

This clean eating one pan roasted chicken dish is an easy way to get a heathy family dinner on the table without a lot of fuss. This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a rich creamy sauce which works wonders with the tender cuts of chicken meat and soft. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.

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