Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchiladas is something which I’ve loved my entire life.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 4 Skinless boneless chicken breast
- Make ready 1 Onion chopped
- Take 1/2 pints Sour cream
- Take 1 cup Shredded cheddar cheese
- Get 1 tbsp Dried parsley
- Make ready 1/2 tsp Dried oregano
- Make ready 1/2 tsp Ground black pepper
- Take 1/2 tsp Salt
- Make ready 1 can Tomato sauce
- Make ready 1/2 cup Water
- Make ready 1 tbsp Chili powder
- Take 1/3 cup Chopped green bell peppers
- Get 1 clove Garlic minced
- Take 8 Tortillas
- Get 1 1/2 jar of taco sauce
- Get 3/4 cup Shredded cheddar cheese
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F
- In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.
When we go to Mexican restaurants, enchiladas or tacos of some. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
