Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, portuguese chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Portuguese Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Portuguese Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
Portuguese chicken (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]. This Portuguese Chicken Burger is one of my "go to" recipes for when I'm entertaining large groups. I throw huge quantities of chicken and marinade into ziplock bags then make the blokes do the.
To get started with this recipe, we must first prepare a few components. You can have portuguese chicken using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portuguese Chicken:
- Get 3 pound whole chicken
- Take Peri Peri sauce (We use Nando's hot sauce)
If the leftovers were refrigerated, continue with recipe method as below. Spicy chicken thighs baked or BBQ'd. Enjoy this chicken meal on the BBQ or baked in the oven. It may seem like a lot of work but if you get your herbs and spices ready.
Steps to make Portuguese Chicken:
- Cut along one side of backbone and split open chicken.
- Flatten chicken legs and thighs by pushing down on them and insert metal skewers crosswise from one breast to the other at the top and one thigh to the other at the bottom.
- Grease grill with Pam and then heat grill to 550 degrees.
- Turn off 1 burner and put the other 2 burners on medium heat. Cook chicken on indirect heat (burner that has been turned off) for 20 minutes with breast side down.
- Continue to cook on indirect heat for 20 minutes with breast side up.
- Brush chicken with Peri Peri sauce and cook for 5 more minutes on each side (10 minutes total) on indirect heat. Then brush on more sauce and cook for 5 more minutes on each side (10 minutes total) on direct heat (burners that are on). Inner temperature of meat should be 165 degrees Fahrenheit when done.
- Serve with more Peri Peri sauce for dipping and your favourite side dishes.
- Enjoy!
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