Nandos peri peri Chicken with Rice
Nandos peri peri Chicken with Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nandos peri peri chicken with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken. Enjoy South African flavor at home! PERi-PERi turns any meal into a tasty and fiery treat.

Nandos peri peri Chicken with Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nandos peri peri Chicken with Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nandos peri peri chicken with rice using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Nandos peri peri Chicken with Rice:
  1. Make ready 6 chicken pieces 🐔🍗use with skin (I used without skin)
  2. Take 1 tsp salt
  3. Make ready 1 tsp black pepper powder
  4. Make ready 1 tsp meat tendelizer
  5. Get For peri sauce ingredients🌶️🧄🧅🍋
  6. Make ready 6 _8 black eyes chillies or Talhar /kasmiri and red button chilli
  7. Take Use kasmiri and button chillies both if not have birds eye chill
  8. Take 1 red capsicum (de seeded) if not available don't use
  9. Get 6 _7garlic cloves
  10. Make ready 1 medium onion
  11. Get 1 tbsp red chilli powder
  12. Take 2 tbsp paprika powder
  13. Take 1 tsp salt
  14. Take 1 tsp origano
  15. Take 1/2 cup olive oil
  16. Make ready 2 _3tbsp white vinegar
  17. Get 1 tsp black pepper powder
  18. Get 1 tbsp mustard sauce
  19. Make ready 1-2 tsp soy sauce
  20. Take For peri rice🌾🍅🌶️🧄🧅
  21. Take 2 _1/2cups
  22. Take 2 _1/2 cups
  23. Prepare 4 finely chopped garlic cloves
  24. Get 1 onion chopped
  25. Make ready 4 Green chillies chopped
  26. Prepare Peri peri sauce
  27. Get 1 tbsp salt /according to taste
  28. Get 4 tsp oil
  29. Prepare For baked potatoes🥔
  30. Take 2 medium potatoes
  31. Take Peri peri sauce
  32. Make ready 1 tsp salt

Serve with some rice, bread and salad for a. Want to make Nandos Spicy Rice at home? Then this Homemade Nandos Spicy Rice recipe is for you! The slaw can work as side for other dishes too.

Instructions to make Nandos peri peri Chicken with Rice:
  1. Make slits on chicken and apply salt and black pepper and keep aside
  2. Soak the whole chillies in warm water over night or for 4_5hrs
  3. Take out from water and blend with all ingredients for sauce
  4. Blend till a thick puree type sauce, taste it and adjust the hotness of sauce by adding chillies and salt now according to your taste.
  5. Apply some sauce on chicken and coat well on all sides
  6. Keep Merinateed in fridge overnight is best or at least 4_5 hours
  7. Put chicken in baking greased tray apply some more sauce
  8. Bake in preheatd oven at 400f for 30 mins on one side than take them out turn them and apply some more sauce and bake again for 30mins or depend on oven till fully cooked check by poking. (no blood oozing out)
  9. Cook the leftover sauce till the rawness is done and apply on cooked chicken then wrap in foil and bake for few mins.
  10. Take out it's ready.
  11. While you bake chicken cook rice.
  12. Soak rice for a while
  13. Chop onions and garlic, tomatoes and green chillies
  14. Heat oil add onions and sautee, add garlic and fry add tomatoes and peri sauce, salt and little water and cook till boil comes add rice and water nearly 5cups and cook on low flame till water dries.
  15. Add green chillies and put on dum for few mins covered.
  16. For baked potatoes I sliced them you can make wedges and coat them with peri sauce and salt. Bake them or fry
  17. Make a platter with rice peri chicken and chips and serve it with some peri sauce

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Our Nando's Peri Peri Chicken is spicy, colourful and packed full with tons of flavour. It works well with a number of different accompaniments from chips and rice to coleslaw and mash!

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