Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken alla Vodka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my entire life.
Today I teach you how to make easy penne alla vodka pasta with jamaican jerk chicken. This vodka sauce pasta recipe was amazing omg, I had so much fun making this pasta dish and this delicious meal consist of penne pasta, vodka sauce (bertolli) and I doctor it up of course, bell peppers, onion and. Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
- Prepare 1 tbs unsalted butter
- Take 2 tsp olive oil
- Get 8 oz penne pasta
- Get 1 jar vodka sauce (I used Bertolli)
- Prepare 1 1/2 Shredded mozzerella
- Get 1/4 cup grated parmesan
- Prepare to taste salt and pepper
Fancy without being fussy, this cheesy baked penne alla vodka is what your date night in dreams are made of. The easiest one pot dish there ever was, this Creamy Mediterranean Chicken Pasta has been a fan favorite since day one. If vodka sauce isn't your thing, try this Pasta with Tomato Cream. This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.
Instructions to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
It's easy to add chicken and To serve with chicken, slice the chicken into bite-sized pieces. Season with salt, pepper, and Italian seasoning. Add olive oil and sear the meat in the. A simple recipe to make classic Penne Alla Vodka for a one-pot dinner that's hearty and satisfying. Add crushed tomatoes, vodka, and chili flakes.
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