Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oven buttermilk fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Buttermilk Fried Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oven Buttermilk Fried Chicken is something which I have loved my whole life.
You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken.
To begin with this recipe, we must first prepare a few components. You can cook oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Get 200 g flour
- Take 100 g bread crumbs
- Make ready Paprika
- Make ready Pepper
- Get Salt
- Take Cayenne Pepper
- Get Garlic Powder
- Make ready Onion Powder
- Make ready 4 crushed honey and oats granola bars
- Make ready 500 ml Buttermilk
- Make ready 100 ml melted butter (about 6.5 table spoons)
- Make ready 20 pieces chicken (which ever you may prefer)
I decided to use the ingredients and make oven fried chicken. I use all the ingredients except the oil. All Reviews for Chef John's Buttermilk Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
Instructions to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
It shouldn't overcook on the outside if you. Marinating it overnight in rich buttermilk and a heaping. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal. Transfer chicken from buttermilk to a work surface.
So that’s going to wrap it up for this exceptional food oven buttermilk fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
