Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beer butt oven roasted dill lemon/lime chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish. Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it.
Beer butt oven roasted dill lemon/lime chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beer butt oven roasted dill lemon/lime chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:
- Take 1 3-4 lb whole chicken
- Make ready 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
- Prepare 2 tbsp brown sugar
- Take 2 tbsp lemon or lime juice
- Get 1 tsp salt
- Take 1 can of your favorite beer or soda
- Make ready 1 whole lemon or lime
Stick the sprigs of rosemary Bundt Pan Roasted Chicken and Vegetables. This easy marinade adds some zing to your chicken! Mix the juice of one lime together with the vinegar and olive oil. Here is a great go-to recipe when you need to impress your in-laws, company, or just a romantic dinner for two.
Steps to make Beer butt oven roasted dill lemon/lime chicken:
- Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
- Rinse chicken off in water and pat dry with paper towel.
- Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
- Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
- Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top
This beer can chicken recipe is great for any time of year. You can make it in the oven or on the grill and make this beer butt chicken today! This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. This Easy Lime Chicken recipe is a perfect weeknight dinner with minimal prep, and lots of great flavor!
So that is going to wrap it up with this special food beer butt oven roasted dill lemon/lime chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
