Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, best chicken&easy cheesy potatoes ever!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Best chicken&easy cheesy potatoes ever! is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Best chicken&easy cheesy potatoes ever! is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best chicken&easy cheesy potatoes ever!:
- Prepare 4 medium boneless skinless chicken breast butterflied
- Make ready 2 medium baking potatoes
- Prepare 1 1/2 stick unsalted butter
- Get 1/2 cup shredded cheddar cheese
- Take 1/2 cup chopped green onion
- Prepare 2 head fresh broccoli
- Get 1 cup milk
- Get seasoning for chicken & broccoli & potatoes
- Prepare 1 to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,
Also known as: The Best Fried Chicken. Urban chickens make great pets and provide you with delicious and cruelty-free eggs. Subs By The Chicken Lovers Team. Pounding the chicken cutlets before cooking renders them thin and terrifically tender.
Instructions to make Best chicken&easy cheesy potatoes ever!:
- Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours.
- After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside
- Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste.
- Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow)
- In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok.
- Time to grub place on plate lick fingers yummm!
- I only used paprika on chicken..
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