Seafood Bisque
Seafood Bisque

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood bisque. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Bisque is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Seafood Bisque is something that I have loved my whole life.

This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. If you're a purist, you know that a true bisque is a seafood soup, but it is often used to describe any creamy soup. We're breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Make ready 1/2 lb butter
  3. Get 1/2 cup flour
  4. Take 1 quart water
  5. Make ready 1 tbsp chicken base
  6. Prepare 14 oz baby clam in juice
  7. Get 1/2 lb uncooked shrimp
  8. Get 1/3 lb cod in one piece
  9. Make ready 1/3 lb salmon in one piece
  10. Get 2/3 lb cooked crab meat, chopped
  11. Take 1 cup heavy cream
  12. Get 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Get 1 salt and pepper to taste

A creamy, smooth seafood bisque is made with shrimp, scallops and crab meat. Fresh cream, white wine and generous spicy seasonings lend this seafood bisque a touch of old world charm. A Simple Seafood Bisque. this link is to an external site that may or may not meet accessibility guidelines. If you love seafood like we do — and SOUP like we do, this Creamy Tomato Seafood Bisque needs to get made in your kitchen this weekend!

Steps to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

This beauty of a recipe came from my dear friend, Michelle. This hearty seafood bisque is an excellent way to enjoy seafood. Surprisingly easy to prepare and even easier to appreciate its richness. Perfect for a special occasion or when you just need a bowl of. This restaurant had an amazing seafood bisque and it was often the only thing I'd order for a meal because it was so incredibly good.

So that is going to wrap this up with this special food seafood bisque recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!