Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken parmesan meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken parmesan meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Chicken parmesan meatloaf is something which I have loved my entire life. They are fine and they look wonderful.
Seasoned ground chicken is stuffed with mozzarella cheese and nestled under a crunchy, cheesy topping. This meatloaf makes a great dinner and leftovers are perfect tucked in a hamburger bun! This recipe is a combination of two delicious entrees: chicken parmesan and a tender juicy meatloaf!
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Take 2 pounds ground chicken
- Get 2 eggs
- Make ready 1/4 cup Parmesan
- Take 1 tsp. Italian seasoning
- Take 1/4 cup bread crumbs
- Take 1 cup mozzarella shreds
- Make ready 1 cup marinara of choice
To make the meatloaf mixture, combine olive oil, the ground chicken, bread crumbs, milk, egg, Parmesan cheese, parsley, salt, pepper and red pepper flakes. Add the onion and garlic mixture and mix well. Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
Instructions to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. This chicken parmesan recipe includes a gluten free option! This Meatloaf Parmesan was my signature dish for Food Network Star this season on Food Network. I had to turn it into a burger!
So that’s going to wrap this up with this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
