Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, e-z chicken tortilla bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
E-Z Chicken Tortilla Bake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. E-Z Chicken Tortilla Bake is something which I have loved my entire life. They’re fine and they look fantastic.
Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Make this for dinner tonight and see why you'll love the E-Z Chicken Tortilla Bake. Pace(R) Picante Sauce joins tomato soup, chicken and cheese and is layered in a shallow casserole with corn tortilla pieces.
To begin with this recipe, we have to first prepare a few ingredients. You can cook e-z chicken tortilla bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make E-Z Chicken Tortilla Bake:
- Make ready 2 cans (10 3/4 ounces) Condensed Tomato Soup
- Prepare 2 cups Chunky Salsa or Original Picante Sauce Medium
- Prepare 1 cup milk
- Prepare 22 oz bag of fully cooked, diced, oven roasted chicken breast
- Get 16 corn tortilla(6-inch), cut into 1-inch pieces
- Get 2 cups shredded fiesta/Mexican blend cheese (or more if you want:) )
- Make ready 1 can sweet whole kernel corn (optional)
Top with half of the chicken mixture and half of the cheese. Add the chicken to a large stockpot, cover with water and add a large pinch of salt. Remove the chicken from the pot and set aside to cool. This Campbell's E-Z Chicken Tortilla Bake: recipe is so delicious and full of flavor.
Instructions to make E-Z Chicken Tortilla Bake:
- Heat the oven to 400°F. Stir the soup, salsa, corn, milk, chicken, tortillas and half the cheese in a large mixing bowl & then pour mixture into 5 quart (11 by 13) shallow baking dish.
- Cover the baking dish. Bake for 45-50 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
- Enjoy:-) This feeds a big crowd.
It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. E-Z Chicken Tortilla Bake step by step. Crisp tortilla pieces are layered with a mixture of Campbell's Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy casserole. Has anyone used canned chicken for this dish? Using remaining tortilla strips, make a lattice crust over filling; brush with remaining oil.
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