Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my baked chicken drumsticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl.
My Baked Chicken Drumsticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Baked Chicken Drumsticks is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Make ready 3-6 chicken legs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
- Get 1/2 tsp oregano
- Get 1/2 tsp smoked paprika
- Prepare 1 tsp ranch seasoning
- Prepare 2 tbsp olive oil
- Prepare 1/4 cup worcestershire sauce or soy sauce
- Prepare Dried parsley for garnish
In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
So that is going to wrap this up for this special food my baked chicken drumsticks recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
