Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple's step by step : Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Take 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Take 1-2 Bottles Zesty Italian Dressing
- Prepare 2 Boxes Small Shell Pasta
- Take Half a Block Velveeta Cheese, cut in cubes
- Get 1 Cup Milk
- Make ready 3 Tbsps. Butter
- Take 1-2 Sticks Butter
- Get 5-6 Apples, cored and sliced
- Make ready 2 tsps. Ground Cinnamon
- Make ready 3 Tbsps. Sugar
Do not cover the chicken or tent with foil — that will make it soggy. This southern twist on a classic Baked Chicken Parmesan will soon become your family's favorite dinner! Bring a large pot of salted water to a boil. Cook the pasta shells until just slightly softened but still firm, about.
Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. Italian Southern Comfort Giada pays tribute to some classic Southern American dishes. A creamy "dirty risotto," rich but light lemony fried chicken, and bread pudding made with panettone bread. I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce.
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