Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slices of chicken with potatoes and white sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slices of chicken with potatoes and white sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slices of chicken with potatoes and white sauce is something that I’ve loved my whole life.
Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan. I'm definitely making this recipe again and I'm going to season the chicken with thyme, garlic & rosemary. Now, this chicken with potatoes dish has delicate but distinct flavours.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Take 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Get For sauce
- Make ready 2 tsp flour
- Make ready 1 tsp olive oil
- Make ready 2 cups water
- Prepare 2 tsp milk powder
- Prepare to taste salt & black pepper
Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce. You can then assembly the bake by topping with thinly sliced potatoes. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom. Now tell me Instant Pot is not a miracle?! Both times I made this recipe, I made it from a frozen vacuum pack of chicken thighs that I'd defrosted in-bag in a bowl of water just long enough.
So that is going to wrap it up with this exceptional food slices of chicken with potatoes and white sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
