Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Get 6 chicken legs
- Make ready 1 butternut squash
- Prepare 1 yellow onion, thinly sliced
- Take 1 tbsp fresh chopped rosemary
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp white wine vinegar
- Prepare 1 tsp honey
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Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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