Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked brown sugar chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Brown Sugar Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Brown Sugar Chicken is something that I’ve loved my entire life.
QUICK AND EASY BAKED CHICKEN BREASTS. Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. This Baked Garlic Brown Sugar Chicken is a super simple dish you can prepare in very little time, perfect for a fast and delicious weeknight meal.
To get started with this particular recipe, we have to first prepare a few components. You can have baked brown sugar chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Brown Sugar Chicken:
- Get 4 boneless skinless chicken breast
- Get 4 cloves garlic minced
- Get 3 Tbsp olive oil
- Get 4 Tbsp brown sugar
Baked Brown Sugar Garlic Chicken is the BEST and JUICIEST chicken ever! This dish is super flavorful and the sweet and savory sauce makes it so much better! Enjoy it with some roasted asparagus, twice baked potatoes, or crispy roasted rosemary potatoes. Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
Instructions to make Baked Brown Sugar Chicken:
- Preheat oven to 400°. Place chicken in a baking pan.
- In a small pan, cook garlic in oil for 2-3 minutes, remove from heat and stir in brown sugar.
- Spread over chicken and bake for 45 minutes or untill done. Serve and enjoy.
Chicken - Today we are using boneless and skinless chicken thighs, if you'd prefer to use bone in or skin on feel free! Just keep in mind that bone in will take longer to cook. Sugar - When using sugar in savory recipes like this one, I recommend using a sugar like brown that'll add caramel notes and some dimension to your dish. Line a baking sheet with foil. Plus, there is no prep work involved.
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