Paprika & Sun Dried Tomato Chicken
Paprika & Sun Dried Tomato Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paprika & sun dried tomato chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group. specii/paprika/paprika-chto-eto-za-priprava. However, Paprika failed in terms of story and characters.

Paprika & Sun Dried Tomato Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paprika & Sun Dried Tomato Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
  1. Make ready Paprika and Sun Dried Tomato Chicken
  2. Take 400 grams Chicken Breast
  3. Take 1 Splash of Olive Oil
  4. Make ready 1/2 Red Onion
  5. Prepare 3 clove Garlic
  6. Take 1/2 dozen Sun Dried Tomatos
  7. Make ready 3 tsp Sun Dried Pesto Sauce
  8. Make ready 3 tsp Paprika
  9. Prepare 50 grams Feta Cheese
  10. Prepare 3 each Tomatoes
  11. Take 1 Yellow Pepper
  12. Get Salt and Pepper
  13. Make ready Mixed Herbs
  14. Take 1 packages Mixed Salad Leaves
  15. Take Brown Rice & Carrot
  16. Get 1 cup Brown Rice
  17. Take 1 large Carrot
  18. Take Salt and Pepper

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Steps to make Paprika & Sun Dried Tomato Chicken:
  1. Cook the Brown Rice
  2. In a pot bring water to the boil
  3. Add salt and pepper
  4. Peel Carrot and then grate into large pieces
  5. Add rice and carrots to boiling water and turn down to a simmer
  6. This should take about 30mins to cook
  7. To Cook The Chicken
  8. Chop onion, sun dried tomatoes and garlic
  9. In a large frying pan heat olive oil
  10. Add onion, sun dried tomatoes and garlic
  11. Stir in sun dried tomato pesto
  12. Add paprika
  13. Chop the chicken into large chucks
  14. Add chicken to sauce and cook
  15. Sprinkle over mixed herbs, add to your own taste
  16. Add salt and pepper to taste
  17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
  18. Once the chicken has cooked add tomatoes and yellow pepper
  19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
  20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
  21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
  22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
  23. Enjoy

Paprika is a powdered, generally orange-red to deep blood-red spice made typically from grinding the dried pods of sweet red bell peppers (Capsicum annuum). It is used as a seasoning and garnish is many culinary dishes. Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, "pepper"), from Indo-Aryan; compare Sanskrit पिप्पलि (pippali, "long pepper"). Akin to paprikash. (UK) IPA(key): /ˈpæpɹɨkə/, /pəˈpɹiːkə/.

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