Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked hawaiian teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked Hawaiian Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Hawaiian Teriyaki Chicken is something that I’ve loved my whole life.
Combine all ingredients (except pineapple) and pour over chicken. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
To get started with this recipe, we must prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Prepare to taste salt and pepper
- Get 1/2 cup + 1 tbsp cornstarch, divided
- Take 2 large eggs
- Take 1/4 cup vegetable oil
- Take 1 cup pineapple juice
- Make ready 1/2 cup brown sugar
- Make ready 1/3 cup soy sauce (reduced sodium recommended)
- Take 2 cloves garlic, minced
- Make ready 1/4 tsp. ground ginger
- Get 1 small bell pepper, diced
- Make ready 1 can (8 oz.) pineapple tidbits, drained
The homemade Teriyaki sauce is a perfect compliment to the fresh peppers and pineapple. Turn the chicken breasts half-way through the baking process so each side can take a turn, soaking up all that yummy teriyaki sauce flavor!. This baked teriyaki chicken has morphed over the years, increased in volume of marinade, and cooking styles changed. The original recipe called for it to be cooked in a wok, then I changed to grilling it, then to a saute pan.
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Baked Teriyaki Chicken with Pineapple is an easy, family-friendly dish that is healthy and delicious. Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. If you are looking for some more satisfying chicken recipes, I have a few to try.
So that is going to wrap it up with this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
