Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my grilled chicken with pesto sauce and cheesy chips. 😙. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner. This quick and easy keto chicken breast recipe is stuffed with pesto and mozzarella cheese and breaded in eggs and Parmesan cheese. Pair up our Keto pesto chicken with this delicious cauliflower mashed potato and sauteed mushrooms.
My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Grilled Chicken with Pesto sauce and cheesy chips. 😙 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my grilled chicken with pesto sauce and cheesy chips. 😙 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:
- Make ready 1 Breast of Chicken sliced accross into 4 Slices
- Take 1 tsp Butter
- Make ready 1/2 Tsp lemon pepper rub in the chicken
- Make ready Potatoes to make thin cut deep fried chips
- Take 1/4 Cup grated Cheese
Add tomatoes and basil; toss gently. As some have remarked, there is not a strong pesto flavor so you should add more if you love it. I grilled my chicken and thought it added to the dish. Harness the flavorful power of pesto in these easy grilled chicken and cheese flatbreads.
Steps to make My Grilled Chicken with Pesto sauce and cheesy chips. 😙:
- Add your chips to the veg oil and deep fry on medium near the end turn high for crisp chips. Slice the chicken breast in 4 slices
- Add the butter to the grill plate. Add the lemon pepper all over the chicken. Grill on medium heat for 2 minutes then turn over and repeat for 2 minutes.
- After turning the chicken slices over add pesto sauce all over the chicken then turn over and add to the other side 2 minutes but move them around on the grill so they dont stick.
- Add the chips to the plate add the grated cheese all over add a little BBQ sauce mmm
- Then add the chicken and serve
Cut the chicken breast in half horizontally (also known as butterflying). Grilled Pesto Chicken Kebabs are pesto marinated chunks of chicken skewered with vegetables and grilled to perfection. I'm a pesto addict….how's that for being straightforward? Sure, I love tomato based sauces too, but when I'm in the mood for a fresh, bright. A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot, from BBC Good Food.
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