Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised chicken and potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
Braised Chicken and Potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised Chicken and Potato is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken and Potato:
- Make ready 2 pcs chicken thigh
- Prepare 2 big potato
- Get Garlic and shallot
- Get Oyster sauce
- Take 1 little bit vinegar
- Prepare 1 little bit ketchup
- Take 5 pcs peppercorns
The chicken and the aromatics - onion, carrots, and garlic get sauteed until they are golden brown and all the brown bits on the bottom of the pot are deglazed with the water, which elevates the overall flavor immensely. I leave the potatoes on the very top. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Braised Chicken with Potatoes, Olives, and Lemon.
Instructions to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!! Recently, I purchased a new cookbook "One Pot: From the Kitchen of Martha Stewart Living." Spicy braised chicken breasts. Place potatoes, skin-side down, in a baking dish.
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