Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dijon-lime baked chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dijon-Lime Baked Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dijon-Lime Baked Chicken is something that I have loved my whole life.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
To get started with this recipe, we have to prepare a few ingredients. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Take 4 tbsp dijon mustard
- Make ready 1 1/4 tbsp mayonnaise
- Take 1 zest and juice from 1 lime
- Make ready salt and pepper
- Get 1 tsp Fresh minced parsley
- Get 6 boneless skinless chicken thighs
An easy and excellent chicken marinade with so much flavor. Learn the secret to great chicken legs! Baked chicken drumsticks are an inexpensive way to feed a crowd. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning.
Steps to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect. Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. Developed for CFC by Nancy Guppy, RD, MHSc.
So that’s going to wrap this up for this special food dijon-lime baked chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
