My Chicken & Chorizo Mix Conchiglie ๐Ÿ’–
My Chicken & Chorizo Mix Conchiglie ๐Ÿ’–

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chicken & chorizo mix conchiglie ๐Ÿ’–. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken & Chorizo Mix Conchiglie ๐Ÿ’– is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Chicken & Chorizo Mix Conchiglie ๐Ÿ’– is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have my chicken & chorizo mix conchiglie ๐Ÿ’– using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken & Chorizo Mix Conchiglie ๐Ÿ’–:
  1. Make ready 3 Cups Conchiglie (wheat Semolina) i used coloured
  2. Get 4 inch long Chorizo diced
  3. Make ready 1/2 medium onion diced
  4. Make ready 1 large Clove Garlic minced
  5. Get 1 Large Chicken breast diced
  6. Get 1/2 Cup Pasatta
  7. Make ready 1 tble tomato + Balsamic pesto
  8. Get 1 tbls Basil fresh
  9. Prepare 1 tbls tomato
  10. Take 1/2 tsp black cracked pepper
  11. Prepare 1/2 Cup Veg stock
  12. Take 1 soft ball of Mozzarella cheese

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Steps to make My Chicken & Chorizo Mix Conchiglie ๐Ÿ’–:
  1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
  2. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
  3. Yhen add the chorizo fry for 3 minutes.
  4. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
  5. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
  6. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
  7. Next add the soft chrese simmer until the cheese is melted in and stringy.
  8. Serve hot.

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