Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mouthwatering chicken 口水鸡. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a classic sichuan recipe - mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We used quite a lot of.
Mouthwatering Chicken 口水鸡 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mouthwatering Chicken 口水鸡 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mouthwatering chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mouthwatering Chicken 口水鸡:
- Take 1/2 Steam Chicken
- Take Sichuan spicy oil
- Get Vinegar
- Get Soy Sauce
- Make ready Sugar
- Make ready Spring Onion
- Make ready Sesame
Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Mouth Watering Chicken (口水鷄 Kǒushuǐ jī) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival.
Instructions to make Mouthwatering Chicken 口水鸡:
- Steam Chicken cut into pieces
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve.
Today we are making a classic Sichuan recipe- mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We use quite a lot of Sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it.
So that is going to wrap this up with this special food mouthwatering chicken 口水鸡 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
