Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked bbq chicken with peppers & onions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked BBQ chicken with Peppers & Onions is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked BBQ chicken with Peppers & Onions is something which I’ve loved my entire life.
This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles -. A quick and easy (and healthy) baked chicken recipe prepared with sliced peppers, potatoes and finished with tangy, mustardy South Carolina barbecue sauce.
To begin with this recipe, we have to prepare a few components. You can cook baked bbq chicken with peppers & onions using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked BBQ chicken with Peppers & Onions:
- Get 1 medium onion, chopped
- Prepare 1 large Green Pepper, sliced in small strips
- Take 1 Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce
- Get 10 piece thin cut chicken breasts
- Prepare 2 tbsp Light brown sugar
Arrange the chicken breasts in the baking dish. Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese.
Steps to make Baked BBQ chicken with Peppers & Onions:
- Pre-heat oven to 475°
- Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce
- Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce
- Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over.
- Cover with foil after mixing well & refrigerate atleast 30 minutes
- When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top
- Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!
P epper Chicken Bake - An incredibly easy chicken dinner packed with super fresh flavors. Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Heat oil in a large skillet over medium-high heat. Add chicken to remaining barbecue sauce.
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