Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, light lunch wrap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Light Lunch Wrap is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Light Lunch Wrap is something that I have loved my whole life.
Simple Healthy Lunch Ideas - Light Lunch Wrap "lunch wraps With of recipes for lunches and light meals, there's no reason to be bored with your midday meal. No lunch wrap list would be complete without a tasty buffalo chicken option. Use deli roast beef and/or turkey to add protein to your lunch wrap.
To begin with this particular recipe, we must first prepare a few components. You can have light lunch wrap using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Light Lunch Wrap:
- Prepare 4 eggs
- Get 1/4 cup milk
- Prepare 1/4 tsp baking powder
- Prepare 1/4 cup all-purpose flour
- Get 1 tsp dessicated coconut
- Make ready 1 can (150 grams) shredded chicken in ceasar salad dressing
- Take 1/4 tsp piquante peppers finely chopped
- Get 1/4 cup grated cheese
- Get sun dried tomato pesto
- Get 1 dollop of sour cream
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Steps to make Light Lunch Wrap:
- Beat eggs and milk together until light and fluffy.
- Combine flour, baking powder and coconut in a separate bowl.
- Mix flour mixture into egg mixture and beat well until combined.
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
- For the filling: combine shredded chicken with piquante peppers.
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
- When done, plate and serve with a dollop of sour cream and a side of salad if you like.
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