Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken courdon bleu pasta bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Courdon Bleu Pasta Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Courdon Bleu Pasta Bake is something which I have loved my whole life.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken courdon bleu pasta bake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Courdon Bleu Pasta Bake:
- Get 1 1/2 lb Penne
- Get 2 cup heavy cream
- Get 8 oz cream cheese
- Get 1 lb Swiss Cheese, cut into chunks
- Get 7 slice Cooked Bacon
- Prepare 2 chicken breasts, cooked & cut into chunks
- Make ready 1 ham steak
- Get 1 Bread Crumbs
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. In a large bowl, mix together chicken, egg, breadcrumbs, parmesan, parsley, garlic and salt and pepper.
Steps to make Chicken Courdon Bleu Pasta Bake:
- Cook pasta according to directions and strain.
- Heat the cream cheese in a sauce pan over medium heat unil melted. Pour in heavy cream and stir until combined. Stir in the swiss cheese until completely melted.
- Pour the chicken, ham and cheese mixture into the pasta, covering the pasta completely.
- Pour the pasta mixture into a casserole dish. Top with bacon and bread crumbs and bake in the oven at 350° until the cheese is bubbly.
Form into golf ball sized balls. Pour the pasta mix into a large casserole dish. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them. I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
So that is going to wrap this up with this special food chicken courdon bleu pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
