Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken liver adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
Chicken Liver Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Liver Adobo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Adobo:
- Get 5 pcs chicken liver
- Make ready 3 medium potatoes cut into 6 pieces each
- Get 1 big onion cut into cubes
- Get 4 cloves garlic press and chopped
- Prepare 2 bay leaves
- Take 5 pcs whole black pepper
- Get 30 ml soy sauce
- Make ready 10 ml Mirin
- Prepare 5 cubes Brown sugar
- Prepare 30 ml Rice vinegar
- Make ready 1/2 cup water
It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread!
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
So that is going to wrap it up for this exceptional food chicken liver adobo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
