Pinoy Sweet and Sour Chicken
Pinoy Sweet and Sour Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pinoy sweet and sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinoy Sweet and Sour Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pinoy Sweet and Sour Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Add onion, carrot, pineapple tidbits, red and green bell peppers. In a roasting pan arrange chicken. Combine oil, lemon juice, ketchup and honey.

To begin with this particular recipe, we have to prepare a few components. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinoy Sweet and Sour Chicken:
  1. Take 4 boneless skinless chicken breasts, cut into cubes
  2. Make ready 1 tablespoon soy sauce
  3. Get 1 tablespoon sherry
  4. Make ready 1/2-3/4 cup cornstarch
  5. Get Oil for frying
  6. Prepare 1 tablespoon olive oil
  7. Take 2 cloves garlic, chopped
  8. Prepare 1/2 green bell pepper, diced
  9. Get 1/2 red bell pepper, diced
  10. Prepare 1/2 cup pineapple chunks
  11. Make ready Sauce mix:
  12. Prepare 3 teaspoon soy sauce
  13. Get 6 tablespoon white vinegar
  14. Make ready 1/4 cup sugar
  15. Get 8 tablespoon ketchup
  16. Take 2 tablespoon water
  17. Take 1 teaspoon Worcestershire sauce
  18. Get 1 teaspoon cornstarch

This can also be eaten with regular white rice. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe!

Steps to make Pinoy Sweet and Sour Chicken:
  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
  3. In a bowl, mix ingredients for sauce. Set aside
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
  5. Add peppers and sauce mix
  6. Bring to a boil
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
  8. Transfer to a plate and serve immediately. Recommend having it with rice.

You might like this recipe too: Spicy Sweet and Sour Pork Recipe Buy Cucumber Lemonade Now. This entry was posted in Chicken Recipes , Vegetable Recipes and tagged carrot , chicken , cornflour , Pineapple , sour , sweet , Sweet and Sour , tomato paste , tomato sauce , Vinegar by Pinoy Easy Recipes. Sweet and Sour Chicken is a Chinese takeout favorite that is so easy to make at home. With crispy chunks of chicken, carrots, bell peppers and juicy pineapple in the most amazing sweet and sour sauce. If you love Sweet and Sour Chicken then this simple recipe is a must try with juicy chicken with the right sweetness and perfectly tart.

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