Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and pork adobo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and pork adobo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and pork adobo:
- Prepare 1/2 chicken adobo cut
- Make ready 1/2 pork
- Take Soy sauce
- Get Oyster sauce
- Make ready Oil
- Get Garlic
- Prepare Onion
- Take Sugar
- Make ready Vinegar
- Make ready leaves Bay
- Prepare Whole pepper corn
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Instructions to make Chicken and pork adobo:
- Saute chopped onions and garlic for 1 min. Set aside.
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
- Add sugar and vinegar. Cook until liquid is absorbed.
- Set in serving plate and garnish the sauteed garlic and onion.
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
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