Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Pork Adobo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Pork Adobo is something that I’ve loved my entire life. They are nice and they look fantastic.
Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Strain liquid from meat and set aside; discard bay leaves.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pork Adobo:
- Take 250 grams Chicken
- Make ready 250 grams Pork
- Take 2 tablespoons Garlic
- Get 2 tablespoons Onion
- Prepare 1/2 cup Soy Sauce
- Make ready 1/4 cup White Vinegar
- Take 1/4 cup Water
- Take 2 tablespoons White Sugar
- Prepare 2 tablespoons Olive Oil
- Get 1/8 teaspoon Rock Salt
- Make ready 10 grams Spring Onion
- Prepare 1/8 teaspoon Black Pepper
Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.
Instructions to make Chicken and Pork Adobo:
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
- Add in the soy sauce and vinegar and let it simmer for 15 minutes.
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.
How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. It is commonly packed for Filipino. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender.
So that is going to wrap it up with this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
