Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hawaiian chicken breasts adobo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large, non-reactive saucepot, combine all ingredients. Using a thermal cooker: Great recipe for Hawaiian Chicken Breasts Adobo. Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it's much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste.
Hawaiian Chicken Breasts Adobo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hawaiian Chicken Breasts Adobo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Get pieces Chicken breasts cut into bits size
- Prepare Pineapple chunks fresh or canned
- Get Pineapple juice
- Make ready Soy sauce
- Prepare Vinegar
- Get 1 chopped onion
- Make ready 3 chopped garlic
- Make ready Ginger
- Prepare leaves Bay
- Prepare Water
- Get B.Pepper
Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant. This chicken adobo is rich and fragrant with coconut milk and soy sauce. There's a bright vinegar tang that makes you want more and more!
Instructions to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of. This is a wet Chicken Adobo with plenty of broth to go over your rice or rice noodles. Rice noodles adds a good twist on the way you serve up your Adobo. Let's get to one of the Greatest Recipe of All Time! My Filipino family's chicken adobo recipe is very similar.
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