Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tinolang manok. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tinolang Manok is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tinolang Manok is something that I have loved my whole life.
Tinolang Manok is a great tasting and healthy dish to prepare for your family. It is easy to cook and friendly on the budget. I like the idea of having tinolang manok at least once per week (particularly during cold weather) because it keeps me stay warm and it is also one of my comfort foods.
To begin with this recipe, we must prepare a few components. You can have tinolang manok using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tinolang Manok:
- Prepare 1 whole chicken (2 inch cuts)
- Get 1 medium sized green papaya (wedges)
- Get 5 bunches cayenne pepper leaves (remove the stem)
- Get 2 onions- purple (minced)
- Get 5 cloves garlic (minced)
- Get 1/4 tsp black pepper (ground)
- Prepare 2 inches ginger (julienne)
- Get 2 stems of lemon grass (optional because I prefer none)
- Prepare 5 cups water
- Prepare Fish sauce or Salt (to taste)
- Get 5 tbsp canola or olive oil
I've made this numerous times and its delicious everytime though using a different recipe (slight differences). I have never heard of it being made it with Bok Choy though might just have to try that! I always use unripe papaya in my Tinola. How To Cook Tinolang Manok ( Chicken Tinola Recipe ) Any time a home-style Filipino dish is mentioned, one name you won't miss on the list is the Tinolang Manok.
Steps to make Tinolang Manok:
- In a low heat, sautè the onion in a wok. Wait until caramelized.
- Add the garlic and do not let the garlic overcooked and add the ginger.
- After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
- When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
- Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
- Add the fish sauce or salt but remember to put these little by little.
- After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
- After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.
This is perfect and recommended food for lovers of exotic flavored foods. Also known as tinola, tinolang manok chicken soup is light and refreshing. This clean, clear broth studded with chicken, spinach and green papaya is a favorite home-style dish in the Philippines. Tinolang Manok is a kind of Chicken dish which is cooked by sauteing garlic, onions, and ginger the adding Chicken and letting it turn a little brown. Water is used for the broth and Sliced Papaya or Sayote (Chayote) is added as well as malunggay or Dahon ng Sili (Chili Sprouts) before you turn off the stove.
So that’s going to wrap this up with this special food tinolang manok recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
