Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 虫草花蒸鸡 steamed chicken with cordyceps flower. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is something that I’ve loved my entire life. They are nice and they look fantastic.
A simple dish for a lazy person like me, I always don't like to make the food in the complicated ways. This delicious and aromatic cordyceps flower chicken soup is excellent for both children and adults. It replenishes energy, improves eyesight and helps to build up the immune system.
To get started with this recipe, we have to prepare a few components. You can have 虫草花蒸鸡 steamed chicken with cordyceps flower using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
- Make ready 鸡块 Chicken (6-8pcs)
- Take 虫草花 Cordyceps flower
- Make ready 老姜 Old ginger (4-6pcs)
- Prepare 酱清 Light soy sauce (1 tablespoon)
- Get 麻油 Sesame oil (1 teaspoon)
Prepare chicken by removing the skin and fats for a healthier version. Earthen Bowl Steamed Rice With Chicken & Mushroom 厚菇粒钵仔蒸鸡饭. Chai Kueh (Steamed Vegetable Dumplings) 菜粿. From traditional Hainanese steamed chicken, to slow cooked Malaysian Bak Kut Teh, Hainan.
Steps to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
- 把虫草花浸泡约5分钟 Soak cordyceps flower for 5mins
- 把老姜，鸡块放入蒸盘 Put old ginger and chicken in steam plate
- 加入酱清，麻油 Add light soy sauce and sesame oil
- 铺上虫草花，蒸15分钟 Add cordyceps flower, and steam for 15mins
Prawns Laksa 大虾喇沙 Cordyceps Flower Herbs Duck Noodles Soup 虫草花炖鸭腿面线 Cordyceps flower has similar nutritive value with natural cordyceps which helps resist oxidation and improve the body's immune system. · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. Besides using an electronic steamer, you can also steam chicken in a pan, pot or wok. Just add some water into a pan and bring to boil. Simply add them to the chicken before steaming. Blanched vegetables like pok choi or Chinese flowering cabbage (choy sum) is another dish I enjoy adding.
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