Famous Chicken Adobo
Famous Chicken Adobo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, famous chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Famous Chicken Adobo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Famous Chicken Adobo is something that I’ve loved my whole life. They are nice and they look fantastic.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Famous Chicken Adobo:
  1. Get 1 whole chicken cut up
  2. Prepare 3/4 cup soy sauce
  3. Take 3/4 cup vinegar
  4. Get 1/4 cup oyster sauce
  5. Take 3/4 cup sprite
  6. Make ready 10 cloves garlic crushed
  7. Get 1 small onion chopped
  8. Make ready 2 tbsp oil
  9. Take 1/2 tbsp peppercorn
  10. Prepare 5 pcs bay leaves (optional)

Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy. Adobo refers to a common and very popular cooking process indigenous here in the Philippines.

Instructions to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

The most famous of all here in the Philippines is the chicken adobo. Famous Chicken Adobo - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

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