Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken sisig. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Sisig is creamy with the right amount of heat for the ultimate party food. Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish.
Chicken Sisig is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Sisig is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken sisig using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Sisig:
- Get 1 kg. Chicken breast
- Make ready 1 lemon
- Take 1 white onion
- Make ready 2 tbs. soy sauce
- Get 1 celery
- Get 3 eggs optional
- Make ready 2 tbs. cooking oil
- Make ready 1 teaspoon white sugar
- Get 5 pcs. red or green chilli
- Make ready 1 pinch salt and pepper
According to Wikipedia, sisig refers to "a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices." There are several variations of making sisig. This variant provides emphasis on the dressing and seasoning that will be heavily used for the dish- Mayonnaise. Chicken sisig with mayonnaise is the most traditional homemade recipe for chicken sisig. There is a perfect blend of creamy touch, citrusy taste and spicy kick in a serving. chicken sisig with egg.
Instructions to make Chicken Sisig:
- Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings.
- Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips.
- Meanwhile, chopped white onion and celery into dice. slice green or red chilli.
- Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside.
- For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg.
- Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy.
- Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice.
Lime juice or calamansi is the additional flavor that makes this meal more irresistible. Even for its original counterpart, Pinoys still love adding a little (or sometimes more) of that sour taste. Mayonnaise wasn't normally used as an ingredient for the original recipe. But it hasn't been long since it has become an essential flavor for sisig. Sizzling Chicken Sisig is the chicken version of the popular sisig dish.
So that’s going to wrap this up for this special food chicken sisig recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
