Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger chicken stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Chicken Stir Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ginger Chicken Stir Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
To get started with this recipe, we have to prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Make ready 2 1/2 tbsp cornstarch
- Get 2-3 tbsp coconut oil
- Take 1 1/2-2 cups sliced carrots
- Prepare 1 sliced peppers(any color.)
- Take 2 cups broccoli florets
- Get 2-3 garlic cloves, minced
- Take 1/3 cup honey
- Make ready 1/4 cup soy sauce/liquid aminos
- Take 2 tbsp rice vinegar
- Prepare 2-3 tbsp lemon juice
- Prepare 2 tbsp fresh ginger, grated
- Prepare 2 tbsp cold water
This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Stir the chicken broth mixture and pour it into the skillet.
Steps to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. This simple ginger garlic chicken stir fry! When used in a stir fry, it can be added to the vegetables to cook in the hot oil. How to make an easy ginger chicken. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more.
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