Joejoe's Chicken Pork Adobo
Joejoe's Chicken Pork Adobo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, joejoe's chicken pork adobo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Joejoe's Chicken Pork Adobo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Joejoe's Chicken Pork Adobo is something that I’ve loved my whole life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To begin with this particular recipe, we must prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Joejoe's Chicken Pork Adobo:
  1. Make ready 1/4 cup Soy Sauce
  2. Get 3 tbsp Cane Vinegar
  3. Prepare 1/4 Pork Shoulder
  4. Get 3 pcs Chicken Thigh part
  5. Make ready 2 pcs Bay Leaf
  6. Get 1 teaspoon Knorr Soy Liquid Seasoning
  7. Prepare 1 cup water
  8. Take 1 tbsp whole peppercorn
  9. Make ready 1 teaspoon sugar
  10. Take 1 cup water
  11. Make ready 4 cloves garlic
  12. Prepare 1 chopped onion
  13. Take 1/4 cup Cooking Oil

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. It is commonly packed for Filipino. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best.

Steps to make Joejoe's Chicken Pork Adobo:
  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
  2. Heat the pot and bring to a boil
  3. In a separate pan, fry chicken in small amount of cooking oil until brown
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
  6. Add hard boiled egg
  7. Serve hot with Cooked Rice and enjoy!

This is a favorite dish, and one that I can make with my eyes closed. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag.

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