Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jerk chicken burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. We made Jamaican Jerk Chicken Burger at home and this is our next video in the International Food Series. Jerk Chicken, a spicy grilled meat dish has its.
Jerk Chicken Burger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jerk Chicken Burger is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Burger:
- Get 1 red chilli, deseeded and finely sliced
- Get 1 chicken breast
- Take 1 tsp jerk seasoning
- Get olive oil
- Get 1 x220g pineapple rings in juice
- Get 1 tbsp red wine vinegar
- Make ready 2 soft buns
- Get Slaw
- Prepare 1 carrot
- Make ready 1/4 white cabbage
- Prepare 2 tbsp natural yoghutt
Jerk Chicken Blue Cheese Burgers How to make a crunchy jerk chicken burger on I love a crunchy chicken burger with iceberg lettuce and mayo just like a MacDonald's Mac. Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten. Mix together the thyme, oil, jerk seasoning and half the lime juice in a bowl.
Instructions to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Jerk Chicken Burgers: Let's have a little #ThrowBackThursday shall we? Feeling a bit nostalgic today as I come up to my one year anniversary of moving from Miami. Lettuce-Wrapped Sandwiches: Jerk Chicken, Italian Burger. Click the share button to confirm. I love a crunchy chicken burger with iceberg lettuce and mayo just like a.
So that is going to wrap this up with this special food jerk chicken burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
